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cis-Fatty acids, which activate protein kinase C, attenuate Na+ and Ca2+ currents in mouse neuroblastoma cells
1Cresap Neuroscience Laboratory, Northwestern University, Evanston, IL 60208.
Abstract:
1. Activation of protein kinase C (PKC) by phorbol esters or diacylglycerols has been shown to modulate a number of ionic currents carried by Ca2+, K+ and Cl-. Recently, it has been demonstrated that PKC may be activated by cis-fatty acids in the absence of either phospholipid or Ca2+. We wished to determine if this new class of PKC-activating compound would also modulate ionic currents. To this end we applied the whole-cell voltage-clamp technique to N1E-115 neuroblastoma cells. 2. Analysis of families of currents evoked under voltage clamp by depolarizing steps from a holding potential of -85 mV during external application of 5 microM-oleate (a cis-fatty acid) showed a 36% reduction of the peak inward current with no shift in either the peak or the reversal potential of the current-voltage relation and no alteration of outward current. 3. External application of the cis-fatty acids oleate, linoleate and linolenate reversibly attenuated voltage-dependent Na+ current with approximate half-maximal dose values of 2, 3, and 10 microM respectively. Oleate was approximately 2 times more potent when applied internally (ED50 = 1 microM). Externally applied elaidate (a trans-isomer of oleate) and stearate (a saturated fatty acid) which do not activate PKC, had no effect. Since cis-fatty acids are known to fluidize membranes, as well as to activate PKC, we sought to dissociate these functions by applying compounds that fluidize membranes but do not activate PKC: methyloleate and lysophosphatidylcholine. Neither compound affected Na+ current when applied externally at concentrations of 1-50 microM. 4. In contrast to cis-fatty acids, three classical PKC activators, phorbol-12.13-dibutyrate (PDB), phorbol-12.13-diacetate (PDA), and 1.2-oleoylacetylglycerol (OAG) were found to have no effect on the voltage-dependent Na+ current when applied externally at 10 nM-1 microM (phorbol esters) or 1-150 microM (OAG) for incubation periods up to 1 h. 5. External application of the PKC inhibitors polymyxin B, H-7, sphingosine and staurosporine blocked the attenuation of the Na+ current by cis-fatty acid in a dose-dependent manner, with maximal inhibition occurring at doses of 50, 10, 200 and 0.1 microM, respectively. The cyclic nucleotide-dependent protein kinase inhibitor H-8 was much less effective in blocking the cis-fatty acid effect. Polymyxin B and staurosporine were more potent when applied internally. 6. Chronic (24 h) exposure to 1 microM phorbol-12-myristate-13-acetate (TPA) was employed to down-regulate PKC.(ABSTRACT TRUNCATED AT 400 WORDS)
Insights
Cis-fatty acids, like oleate, reduce sodium (Na+) currents in neuroblastoma cells by activating protein kinase C (PKC). This effect is specific to cis-fatty acids and is blocked by PKC inhibitors, confirming a novel PKC-mediated pathway.
Area of Science:
- Neuroscience
- Molecular Biology
- Cell Physiology
Background:
- Protein kinase C (PKC) activation by phorbol esters or diacylglycerols modulates ionic currents (Ca2+, K+, Cl-).
- Recent findings indicate cis-fatty acids can activate PKC independently of phospholipids or Ca2+.
- The impact of this novel PKC activation pathway on ionic currents remained unexplored.
Purpose of the Study:
- To investigate whether cis-fatty acids, as novel protein kinase C (PKC) activators, modulate ionic currents.
- To determine the specific ionic currents affected by cis-fatty acids.
- To elucidate the mechanism underlying cis-fatty acid-induced modulation of ionic currents.
Main Methods:
- Whole-cell voltage-clamp technique applied to N1E-115 neuroblastoma cells.
- Application of cis-fatty acids (oleate, linoleate, linolenate) and control compounds (elaidate, stearate, methyloleate, lysophosphatidylcholine).
- Utilized PKC activators (phorbol esters, OAG) and inhibitors (polymyxin B, H-7, sphingosine, staurosporine) to dissect the pathway.
Main Results:
- External application of cis-fatty acids (e.g., oleate) significantly reduced voltage-dependent Na+ current.
- The effect was specific to cis-isomers; trans-fatty acids and saturated fatty acids had no impact.
- PKC inhibitors dose-dependently blocked the attenuation of Na+ current by cis-fatty acids, implicating PKC activation.
Conclusions:
- Cis-fatty acids activate protein kinase C (PKC) to attenuate voltage-dependent Na+ currents in neuroblastoma cells.
- This represents a novel signaling pathway for regulating neuronal excitability via PKC.
- The findings distinguish PKC activation by cis-fatty acids from membrane fluidization effects.