Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review

Vivien L Hendry1, Eva Almíron-Roig, Pablo Monsivais

  • 1Vivien L. Hendry, Pablo Monsivais, Sara E. Benjamin Neelon, Simon J. Griffin, and David B. Ogilvie are with the UK Clinical Research Collaboration Centre for Diet and Activity Research, University of Cambridge School of Clinical Medicine, Cambridge, UK. Eva Almíron-Roig and Susan A. Jebb are with the Medical Research Council Human Nutrition Research, Cambridge, UK.

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