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Haff disease complicated by multiple organ failure after crayfish consumption: a case study
Gang Feng1, Qiancheng Luo1, Ping Zhuang1
1Intensive Care Unit, Gongli Hospital, Second Military Medical University, Shanghai, China.
Revista Brasileira De Terapia Intensiva
|January 22, 2015
Summary
Haff disease, a rare condition causing rhabdomyolysis, can lead to multiple organ failure. This case highlights the severe risks of Haff disease following crayfish consumption.
Area of Science:
- Toxicology
- Nephrology
- Gastroenterology
Background:
- Haff disease is an unexplained syndrome characterized by rhabdomyolysis, often linked to consuming fish.
- While typically self-limiting, severe complications can arise, necessitating further investigation into its etiology and clinical spectrum.
Observation:
- A 66-year-old male presented with rhabdomyolysis and multiple organ failure after consuming cooked crayfish.
- This represents the first documented case of Haff disease complicated by multiple organ failure attributed to crayfish ingestion.
Findings:
- The patient was diagnosed with Haff disease complicated by multiple organ failure.
- Despite intensive care and supportive treatment, the patient's condition worsened, leading to mortality.
Implications:
- This case underscores the potential for severe Haff disease presentations beyond typical fish consumption.
- Highlights the critical need for early diagnosis and prompt management to prevent fatal outcomes.
- Suggests that crayfish may be a potential source of the toxin responsible for Haff disease.
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