Perinatal high-fat diet increases hippocampal vulnerability to the adverse effects of subsequent high-fat feeding

Amandine L Lépinay1, Thomas Larrieu1, Corinne Joffre1

  • 1INRA, Nutrition et Neurobiologie Intégrée, UMR 1286, 33000 Bordeaux, France; Université de Bordeaux, Nutrition et Neurobiologie Intégrée, UMR 1286, 33000 Bordeaux, France.

Psychoneuroendocrinology
|January 24, 2015
PubMed

Insights

Maternal high-fat diet (HFD) during pregnancy and lactation sensitizes offspring to later HFD, impairing spatial memory and hippocampal function. Early HFD exposure with later HFD intake negatively impacts cognitive development and neuroplasticity.

Area of Science:

  • Neuroscience
  • Nutritional Science
  • Developmental Biology

Background:

  • Maternal high-fat diet (HFD) and altered polyunsaturated fatty acid (PUFA) intake are increasing in women of childbearing age.
  • The impact of maternal HFD on offspring cognitive function remains largely unknown.

Purpose of the Study:

  • To investigate the long-term effects of perinatal HFD with an unbalanced n-6/n-3 PUFA ratio on hippocampal function in adult rats.
  • To explore the combined effects of perinatal HFD and post-weaning HFD exposure on cognitive performance and hippocampal alterations.

Main Methods:

  • Dams were fed control or HFD (high lipid, unbalanced n-6/n-3 PUFA ratio) during gestation and lactation.
  • Offspring received control or HFD post-weaning.
  • Hippocampus-dependent memory was assessed via water-maze task.
  • PUFA levels, gene expression, neurogenesis, and astrocyte morphology were analyzed.

Main Results:

  • Perinatal HFD induced lasting metabolic changes and some hippocampal gene expression alterations but did not affect memory.
  • Offspring exposed to HFD both perinatally and post-weaning showed impaired spatial memory, reduced neurogenesis, altered PUFA levels (low n-3, high n-6), and downregulated plasticity-related genes.
  • Exposure to HFD only after weaning did not impair memory, suggesting perinatal HFD sensitizes offspring to later HFD effects.

Conclusions:

  • Perinatal exposure to an unbalanced n-6/n-3 PUFA ratio in HFD primes offspring for adverse cognitive and hippocampal outcomes from subsequent HFD.
  • Maternal dietary fat composition during critical developmental periods significantly influences long-term offspring brain health and cognitive function.