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Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii

Onur Güneşer1, Aslı Demirkol, Yonca Karagül Yüceer

  • 1Department of Food Engineering, Engineering Faculty, Uşak University, 64200, Uşak, Turkey.

Bioprocess and Biosystems Engineering
|January 24, 2015
PubMed

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