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Updated: Apr 18, 2026

The 4-vessel Sampling Approach to Integrative Studies of Human Placental Physiology In Vivo
Published on: August 2, 2017
Tracking nutrient transfer at the human maternofetal interface from 4 weeks to term.
C J P Jones1, R H Choudhury1, J D Aplin1
1Maternal and Fetal Health Research Centre, Institute of Human Development, University of Manchester, Manchester Academic Health Science Centre, St Mary's Hospital, Oxford Road, Manchester M13 9WL, UK.
Decidual glycogen is broken down for placental nutrient uptake. Placental glycosylation and nutrient transfer change significantly during gestation, shifting from histiotrophy to haemotrophy.
Area of Science:
- Reproductive Biology
- Developmental Biology
- Cell Biology
Background:
- Investigates nutrient transport mechanisms in early and late placental development.
- Focuses on glycogen and glycoprotein dynamics in trophoblast cells.
Purpose of the Study:
- To track glycogen and glycoprotein flux during nutrient uptake into the placenta.
- To understand the transition from histiotrophic to haemotrophic nutrition.
Main Methods:
- Immunohistochemical localization of enzymes (α-amylase, glycogen synthase, glycogen phosphorylase).
- Lectins staining of placental tissues from 4-18 weeks gestation and term.
- Analysis of placental tissues from early (deciduochorial) and late (haemochorial) pregnancy.
Main Results:
- Glycogenolysis observed in decidual gland epithelium and placental cells; α-amylase present in decidual secretions but not placenta.
- Glycogen and glycogen synthase found in villous cytotrophoblast; significant changes in placental glycosylation during gestation.
- Syncytiotrophoblast glycosylation decreases by term, with increased glycosylation in cytotrophoblast.
Conclusions:
- Decidual glycogen is utilized for placental metabolism and reassembly.
- Trophoblast internalizes and processes histiotrophe, a process declining after haemotrophic nutrition begins.
- The shift to haemotrophic nutrition involves reduced uptake of uterine secretory derivatives and glycoproteins, favoring low molecular weight nutrients.
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