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Differential contribution of Gαi/o subunits in the response to food deprivation
Maria Domenica Sanna1, Carla Ghelardini1, Nicoletta Galeotti1
1Laboratory of Neuropsychopharmacology, Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), Section of Pharmacology, University of Florence, Florence, Italy.
Abstract:
Behavioral responses to food deprivation are a fundamental aspect of nervous system function in all animals. Several signaling molecules in the mammalian brain act through G proteins of the Gi/o family to mediate response to food restriction. The present study examined whether food intake changes under a condition of little stimulation to eat, such as that elicited by 4h of food deprivation, was altered by Gi/o isoform silencing induced by intracerebroventricular (i.c.v.) administration of antisense oligodeoxynucleotides (aODN) against the α subunit of Gi1, Gi2, Gi3, Go1 and Go2. The effect of aODN pretreatments on food intake was evaluated 15, 30, 45, and 60min after food re-administration. Selective effects were noted on food intake with anti-Giα1 (3.12-25nmol), Giα3 (1.56-12.5nmol) and Goα2 (3.12-25nmol) aODN exerting increase in food consumption, while anti-Giα2 (3.12-25nmol) and Goα1 (3.12-25nmol) aODN exerting decrease in food consumption. We observed the effect of the α-subunit silencing on food consumption as soon as 15min after food readministration, that was still significant after 60min. At the highest effective doses, different for each anti-Gαi/o subunit, any treatment did not impair motor coordination, nor modified spontaneous mobility and exploratory activity. These results indicate a relevant distinction between Gαi/o subunits on feeding behavior, and suggest that Gi/o proteins are critical for the integrative modulation of normal feeding behavior. Changes in Gi/o protein activity may be associated with modifications of feeding.
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