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Adherence to a Mediterranean diet and prediction of incident stroke

Georgios Tsivgoulis1, Theodora Psaltopoulou2, Virginia G Wadley2

  • 1From the Second Department of Neurology, Attikon Hospital (G.T.) and Department of Hygiene, Epidemiology and Medical Statistics (T.P.), University of Athens School of Medicine, Athens, Greece; Department of Neurology, The University of Tennessee Health Science Center, Memphis, TN (G.T., A.V.A.); International Clinical Research Center, St. Anne's University Hospital in Brno, Czech Republic (G.T.); Department of Medicine (V.G.W.), Department of Biostatistics, School of Public Health (G.H., S.E.J.), and Department of Epidemiology, School of Public Health (V.J.H.), University of Alabama at Birmingham; Department of Psychiatry, Indiana University School of Medicine, Indianapolis (F.W.U.); National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, MD (C.M.); and Department of Neurology, University of Cincinnati, OH (B.K.). tsivgoulisgiorg@yahoo.gr.

Stroke
|January 29, 2015
PubMed
Abstract

Keywords:
diet, Mediterraneanhemorrhagic disorderspatient adherencestroketransient ischemic attack

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