The inhibition of macrophage foam cell formation by 9-cis β-carotene is driven by BCMO1 activity

Noa Zolberg Relevy1, Sapir Bechor1, Ayelet Harari2

  • 1The Bert W. Strassburger Lipid Center, Sheba Medical Center, Tel-Hashomer, 5265601, Ramat-Gan, Israel; Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel.

Plos One
|January 29, 2015
PubMed

Insights

Dietary carotenoids like 9-cis beta-carotene inhibit foam cell formation, a key step in atherosclerosis. This occurs via conversion to retinoids in macrophages, activating nuclear receptors and reducing heart disease risk.

Area of Science:

  • Cardiovascular Research
  • Nutritional Science
  • Cell Biology

Background:

  • Atherosclerosis is a leading cause of death, driven by macrophage foam cell formation.
  • Epidemiological studies link carotenoid-rich diets to reduced heart disease risk.
  • Previous research showed Dunaliella algae inhibit atherogenesis in mice.

Purpose of the Study:

  • Investigate if 9-cis beta-carotene inhibits macrophage foam cell formation.
  • Determine if this effect is mediated by conversion to retinoids.
  • Explore the role of beta-carotene 15,15'-monooxygenase (BCMO1) and RXR activation.

Main Methods:

  • Utilized RAW264.7 macrophage cell line for in vitro studies.
  • Administered Dunaliella algal powder to mice for in vivo experiments.
  • Assayed for carotenoid accumulation, foam cell formation, BCMO1 activity, and RXR activation.

Main Results:

  • 9-cis beta-carotene and Dunaliella extract inhibited foam cell formation in vitro.
  • Dietary carotenoids accumulated in mouse peritoneal macrophages, inhibiting foam cell formation.
  • BCMO1 was expressed and active in macrophages; 9-cis beta-carotene activated RXR.

Conclusions:

  • Dietary 9-cis beta-carotene accumulates in macrophages and is converted to retinoids.
  • Retinoids activate the nuclear receptor RXR, inhibiting foam cell formation.
  • This mechanism highlights a dietary strategy to combat atherosclerosis.

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