pH- and sugar-induced shape memory hydrogel based on reversible phenylboronic acid-diol ester bonds

Hao Meng1, Jing Zheng, Xiufang Wen

  • 1School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, 510641, China; Division of Polymer and Composite Materials, Ningbo Institute of Material Technology and Engineering, Chinese Academy of Science, Ningbo, 315201, China.

Summary

This study introduces a novel shape memory hydrogel using dynamic phenylboronic acid-diol interactions. The material responds to pH and sugar levels, enabling controlled shape recovery for advanced applications.

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