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A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction

E Peñas1, M Diana, J Frias

  • 1Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006, Madrid, Spain.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 2, 2015
PubMed

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