Controversies in nutritional support for critically ill children

Johanna R Askegard-Giesmann1, Brian D Kenney2

  • 1Division of Pediatric Surgery, Riley Hospital for Children, Indiana University, 705 Riley Hospital Dr, Room 2500, Indianapolis, Indiana 46202.

Insights

Optimizing fluid, electrolyte, and nutritional support is crucial for critically ill children. This review addresses key controversies in pediatric intensive care, including glycemic control and dysnatremia.

Area of Science:

  • Pediatric critical care medicine
  • Neonatal nutrition
  • Pediatric intensive care

Background:

  • Nutritional support significantly impacts outcomes for critically ill infants and children.
  • Pediatric energy requirements are unique and differ from adult intensive care unit (ICU) protocols.
  • Standard adult ICU treatment algorithms are not directly applicable to pediatric patients.

Purpose of the Study:

  • To review controversial topics in fluid, electrolyte, and nutritional support for critically ill pediatric patients.
  • To focus on specific challenges such as glycemic control and dysnatremia in pediatric critical care.
  • To discuss the application and challenges of enteral and parenteral nutrition in this population.

Main Methods:

  • Literature review of ongoing controversial topics in pediatric critical care nutrition.
  • Synthesis of current evidence regarding fluid and electrolyte management.
  • Discussion of enteral and parenteral nutrition strategies and associated complications.

Main Results:

  • Glycemic control and dysnatremia present unique challenges in pediatric critical care.
  • Enteral and parenteral nutrition are vital but require careful management.
  • Parenteral nutrition-associated cholestasis is a significant concern in pediatric patients.

Conclusions:

  • Tailored fluid, electrolyte, and nutritional strategies are essential for critically ill children.
  • Addressing controversies in glycemic control and electrolyte balance improves patient outcomes.
  • Careful consideration of nutrition delivery methods and potential complications is necessary.

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