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Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Asli Can Karaca1, Onder Guzel1, Mehmet M Ak1

  • 1AROMSA AS GOSB 700, Sk. No. 704, 41480, Gebze, Kocaeli, Turkey.

Journal of the Science of Food and Agriculture
|February 3, 2015
PubMed
Abstract

Keywords:
glass transitionphenolic contentsour cherry powderspray drying

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