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Affinity enhancement by dendritic side chains in synthetic carbohydrate receptors

Harry Destecroix1, Charles M Renney, Tiddo J Mooibroek

  • 1School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS (UK).

Angewandte Chemie (International Ed. in English)
|February 4, 2015
PubMed

Keywords:
carbohydratesdendrimersmolecular recognitionreceptorssupramolecular chemistry

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