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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
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New health benefits of dairy products
1From the Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada. peter.jones@umanitob.ca.
The American Journal of Clinical Nutrition
|February 4, 2015
Abstract
No abstract available in PubMed .
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