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Elderberries: a source of ribosome-inactivating proteins with lectin activity

Jesús Tejero1, Pilar Jiménez2, Emiliano J Quinto3

  • 1Nutrición y Bromatología, Facultad de Medicina and Centro de Investigación en Nutrición, Alimentación y Dietética (CINAD), Universidad de Valladolid, Valladolid 47005, Spain. jesus.tejero@uva.es.

Molecules (Basel, Switzerland)
|February 4, 2015
PubMed

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