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Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry

Amir Ben Mansour1, Elaine A Porter, Geoffrey C Kite

  • 1Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieurs de Sfax BP ⟨⟨1173⟩⟩ 3038, Université de Sfax , Sfax, Tunisie.

Journal of Agricultural and Food Chemistry
|February 5, 2015
PubMed

Keywords:
Chemlali olive stonesantioxidant activitymass spectrometrynuezhenide-11-methyl-oleosidephenolic compounds

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