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Updated: Apr 17, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Mango Polyphenols and Its Protective Effects on Diseases Associated to Oxidative Stress
Alberto J Núñez Sellés, Diana G Villa, Luca Rastrelli1
1Dipartimento di Farmacia, University of Salerno, Via Giovanni Paolo II 8408 - Fisciano (SA), Italy. rastrelli@unisa.it.
Abstract:
Biological effects of natural polyphenols from mango and their potential impact on human health have become of increasing interest. The occurrence of glycosilated molecules, such as mangiferin (C2-β-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone), main component of the mango polyphenolic fraction, and benzophenones, flavonoids (catechin and epicatechin), phenolic acids (benzoic and gallic), and a wide range of derivatives, provide a high chemical complexity. In this review, the potential impact of mango polyphenols and its protective effects on diseases associated to oxidative stress is discussed.
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