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Physical and chemical properties of pomegranate fruit accessions from Croatia

Mira Radunić1, Maja Jukić Špika1, Smiljana Goreta Ban2

  • 1Department of Plant Science, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.

Food Chemistry
|February 10, 2015
PubMed

Keywords:
AnthocyaninsAntioxidant activityCultivarsPhenolic contentPhysical properties

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