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Enhanced biological activity of carotenoids stabilized by phenyl groups

Ji Suk You1, Sunhwa Jeon2, Youn Jung Byun1

  • 1Department of Energy and Biotechnology, Myongji University, Yongin 449-728, Republic of Korea.

Food Chemistry
|February 10, 2015
PubMed

Keywords:
AntioxidantC. elegansCarotenoidPhenyl groupROS

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