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Physical Status and Feeding Behavior of Children with Autism

Amita Attlee1, Hanin Kassem, Mona Hashim

  • 1Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates, aattlee@sharjah.ac.ae.

Indian Journal of Pediatrics
|February 10, 2015
PubMed

Insights

This study found that many children with autism have weight issues and feeding challenges, including picky eating and limited food variety, leading to nutritional deficiencies. Understanding these patterns is crucial for improving health outcomes in autistic children.

Area of Science:

  • Pediatric Nutrition
  • Autism Spectrum Disorder Research
  • Behavioral Pediatrics

Background:

  • Autism Spectrum Disorder (ASD) is a neurodevelopmental condition impacting social interaction and behavior.
  • Feeding difficulties and nutritional status are significant concerns in children with ASD.
  • Understanding these challenges is vital for targeted interventions.

Purpose of the Study:

  • To evaluate the physical status (weight, height, BMI) of children with autism.
  • To characterize feeding behaviors and food preferences in this population.
  • To assess nutrient intake and dietary patterns.

Main Methods:

  • A cross-sectional study involving 23 children (aged 5-16) with autism.
  • Data collection included parent questionnaires, the Brief Assessment of Mealtime Behavior Inventory, Food Preference Inventory, and 3-day food records.
  • Physical status was measured via height, weight, and Body Mass Index (BMI).

Main Results:

  • A male predominance (3.6:1 ratio) was observed in the sample.
  • Overweight and obesity were prevalent, affecting three-fourths of the children.
  • Significant food refusal (59.1%) was noted, with a preference for starches over proteins, leading to repetitive diets and nutrient inadequacy.

Conclusions:

  • Autistic children frequently exhibit weight management issues and feeding rigidity.
  • High rates of food rejection, particularly protein, contribute to limited dietary variety.
  • These factors result in evident nutrient inadequacies, highlighting the need for nutritional support.
Abstract

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