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Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food

K Poornachandra Rao1, G Chennappa, U Suraj

  • 1Department of Studies in Microbiology, University of Mysore, Manasagangotri, Mysore, 570 006, Karnataka, India, pckrao.06@gmail.com.

Probiotics and Antimicrobial Proteins
|February 11, 2015
PubMed

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