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Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity

Swati B Jadhav1, Sandip B Bankar2, Tom Granström2

  • 1Department of Biotechnology and Chemical Technology, Aalto University, School of Chemical Technology, POB 16100, 00076 Aalto, Finland; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India.

Journal of Bioscience and Bioengineering
|February 12, 2015
PubMed

Keywords:
Alcohol dehydrogenaseCarbohydratesCovalent bindingInhibitionThiol groups

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