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Modulation of tau phosphorylation by environmental copper
Kellen Voss1, Christopher Harris1, Martina Ralle2
1Department of Neurology, Oregon Health and Sciences University, 3181 SW Sam Jackson Park Road, Portland, OR 97201 USA.
Translational Neurodegeneration
|February 12, 2015
Summary
Reducing environmental copper levels can decrease tau phosphorylation, a key factor in Alzheimer's disease (AD) pathology. This study investigated copper's role in tau aggregation independent of amyloid-beta, suggesting dietary copper reduction as a potential AD therapeutic strategy.
Area of Science:
- Neuroscience
- Biochemistry
- Pathology
Background:
- Copper is known to enhance amyloid-beta aggregation and neurotoxicity.
- In models with both amyloid and tau pathology, copper also promotes tau aggregation.
- The current study investigates copper's effect on tau pathology independently of amyloid-beta.
Purpose of the Study:
- To determine if environmental copper affects tau pathology in the absence of pathological amyloid-beta.
- To assess the impact of copper overload and copper complexing on tau phosphorylation.
- To evaluate the potential of copper reduction as a therapeutic strategy for Alzheimer's disease.
Main Methods:
- Utilized cell culture and transgenic murine models to examine copper's effect on tau phosphorylation.
- Administered oral zinc acetate to mice as a copper-lowering agent.
- Measured blood and brain metal levels using inductively coupled plasma mass spectroscopy.
- Assessed behavioral changes using the Morris water maze and novel object recognition tasks.
- Analyzed tau phosphorylation levels via Western blots with phosphorylation-specific antibodies.
Main Results:
- Excess copper increased tau phosphorylation in human neuroblastoma cells.
- A copper-complexing agent, tetrathiomolybdate, reduced tau phosphorylation in cell cultures.
- Oral zinc acetate lowered copper levels in mouse plasma and brain.
- Copper reduction in mice significantly attenuated tau phosphorylation.
- No significant behavioral changes were observed, though a trend towards improved novel object recognition was noted.
Conclusions:
- Reducing brain copper by limiting dietary intake may be a viable strategy for managing tau pathology in Alzheimer's disease.
- The potential benefits are moderated by the lack of observed behavioral improvements and risks associated with excessive copper reduction.

