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Updated: Apr 17, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Jae Bem You1, Kyowon Kang, Thanh Tinh Tran
1Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea 305-701. sgim@kaist.ac.kr.
This study presents a novel Y-shaped turbulent microfluidic mixer for rapid, homogeneous mixing. The device operates at high flow rates, enabling efficient emulsion formation and increasing microfluidic reactor throughput.
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