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Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Adem Gharsallaoui1, Nadia Oulahal1, Catherine Joly1

  • 1a Université de Lyon, Université Lyon 1-ISARA Lyon, Laboratoire BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires) , Equipe Mixte d'Accueil n°3733, IUT Lyon 1, Bourg en Bresse , France.

Critical Reviews in Food Science and Nutrition
|February 13, 2015
PubMed

Keywords:
Nisinaction modeantimicrobial spectrumbacteriocinsfood preservationstructure

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