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Effect of aglycon structure on saccharide elongation by cells

Tamami Kimura1, Maria Carmelita Z Kasuya, Kenichi Hatanaka

  • 1Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan (phone: +81-3-54526356); Division of Material Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama 338-8570, Japan.

Chemistry & Biodiversity
|February 14, 2015
PubMed

Keywords:
Alkyl glycoside primerMouse melanoma B16 cellsN-Acetyl-β-D-glucosamineSaccharide chain elongation

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