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Sulfonation of curcuminoids: characterization and contribution of individual SULT enzymes

Xiaoyue Lu1, Kunyu Jiang, Long Han

  • 1Department of Pharmaceutics, School of Pharmacy, China Medical University, Shenyang, Liaoning, P. R. China.

Molecular Nutrition & Food Research
|February 14, 2015
PubMed
Abstract

Keywords:
CurcuminoidsFingerprintSULTsSubstrate inhibitionSulfonation

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