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Sensitive detection of active Shiga toxin using low cost CCD based optical detector
Reuven Rasooly1, Josh Balsam2, Bradley J Hernlem1
1Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA, United States.
Biosensors & Bioelectronics
|February 14, 2015
Summary
A new low-cost fluorescence detection system using a CCD camera can accurately measure active Shiga toxin type 2 (Stx2) levels. This affordable method offers a clinically relevant alternative to traditional immunoassays for foodborne illness detection.
Area of Science:
- Food safety and diagnostics
- Biotechnology and biosensing
- Microbiology and toxicology
Background:
- Foodborne illnesses necessitate sensitive detection of active toxins like Shiga toxin type 2 (Stx2).
- Current immunoassays cannot differentiate between active and inactive toxin forms, limiting clinical relevance.
- There is a need for affordable, sensitive diagnostic tools for active toxin detection.
Purpose of the Study:
- To develop and evaluate a low-cost fluorescence detection system for measuring active Shiga toxin type 2 (Stx2) activity.
- To compare the performance of a charge-coupled device (CCD) based system with a commercial fluorometer.
- To demonstrate a clinically relevant method for toxin detection that is more accessible.
Main Methods:
- A low-cost fluorescence detection system was constructed using a CCD camera and LED excitation source.
- The system measured green fluorescent protein (GFP) inhibition by Shiga toxin.
- The system's performance was evaluated for detecting active Stx2 and compared to a commercial fluorometer.
Main Results:
- A negative linear relationship was observed between Stx2 concentration and GFP luminous intensity (R²=0.85 for CCD, R²=0.86 for fluorometer).
- The low-cost CCD system detected Stx2 activity at levels comparable to an expensive commercial fluorometer.
- The system demonstrated sensitivity in the range of 100 ng/mL to 0.01 pg/mL.
Conclusions:
- Low-cost CCD-based fluorescence detection is a viable and sensitive method for measuring active Shiga toxin activity.
- This approach offers a clinically relevant and affordable alternative to traditional immunoassays.
- The technology has the potential to increase the availability of foodborne bacterial toxin diagnostics, especially in resource-limited settings.

