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Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and

K Luyckx1, J Dewulf2, S Van Weyenberg1

  • 1Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.

Poultry Science
|February 15, 2015
PubMed

Keywords:
broiler farmcleaningdisinfectionevaluation

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