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Mycotoxins - prevention and decontamination by yeasts

Walter P Pfliegler1,2,3, Tünde Pusztahelyi4, István Pócsi2

  • 1Department of Genetics and Applied Microbiology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.

Journal of Basic Microbiology
|February 17, 2015
PubMed
Summary

Yeasts can reduce agricultural losses from toxigenic fungi by inhibiting fungal growth and degrading mycotoxins. Further research into yeast-mycotoxin interactions is crucial for improving biocontrol strategies and biotechnological applications.

Keywords:
BiocontrolBiodegradationDecontaminationMycotoxinYeast

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