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Aromatic Compounds: Overview01:25

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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Essential oils: from extraction to encapsulation.

A El Asbahani1, K Miladi2, W Badri2

  • 1Laboratory of Microbiology, Equipe I2B, UMR CNRS 5510, Mateis, Département Pharmaceutique de Santé Publique, ISPB, Faculty of Pharmacy, University Claude Bernard-Lyon 1, Lyon, France; Laboratory of Biotechnologies and Valorisation of Natural Resources, Faculty of Sciences, University Ibn Zohr, Agadir, Morocco.

International Journal of Pharmaceutics
|February 17, 2015
PubMed
Summary
This summary is machine-generated.

Encapsulating essential oils protects these natural products and enables controlled release in various applications. This technique creates novel formulations for therapy, cosmetics, and food industries.

Keywords:
EncapsulationEssential oilExtractionLiposomesParticlesPolymer

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Area of Science:

  • Natural Products Chemistry
  • Materials Science
  • Biotechnology

Background:

  • Essential oils are natural compounds with diverse applications.
  • Traditional extraction methods exist alongside innovative techniques.
  • Encapsulation is crucial for protecting sensitive compounds like essential oils.

Purpose of the Study:

  • To review essential oil encapsulation methods.
  • To highlight the benefits of encapsulation for essential oils.
  • To discuss applications of encapsulated essential oils.

Main Methods:

  • Literature review of encapsulation techniques.
  • Analysis of carrier systems for essential oils.
  • Exploration of applications in various industries.

Main Results:

  • Encapsulation protects fragile essential oils from degradation.
  • Controlled release of essential oils is achieved through encapsulation.
  • Numerous carrier types, including polymer particles, liposomes, and solid lipid nanoparticles, are effective.

Conclusions:

  • Essential oil encapsulation yields advanced formulations.
  • These formulations offer enhanced stability and targeted delivery.
  • Applications span in vitro diagnosis, therapy, cosmetics, textiles, and food.