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Chemopreventive potential of the tannase-mediated biotransformation of green tea

J A Macedo1, L R Ferreira2, L E Camara3

  • 1Food Science Department, Faculty of Food Engineering, Campinas State University, P.O. Box 6121, 13083-862 SP, Brazil; Unidade Integrada de Farmacologia e Gastroenterologia (UNIFAG), São Francisco University, Av. São Francisco de Assis 218, Bragança Paulista, SP, Brazil.

Food Chemistry
|February 17, 2015
PubMed

Keywords:
ChemopreventionComet assayGene expressionGreen teaTannase

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