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Effects of metal ions (Cu²⁺, Fe²⁺ and Fe³⁺) on HPLC analysis of catechins

Midori Yasuda1, Chika Matsuda1, Ayumi Ohshiro1

  • 1Department of Health and Nutrition Science, Nishikyushu University, Kanzaki, Saga 842-8585, Japan.

Food Chemistry
|February 17, 2015
PubMed

Keywords:
CVCatechinsESI-MSHPLCMetal complexesOxidation

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