A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and

Xiaoying Niu1, Zhilei Zhao1, Kejun Jia1

  • 1College of Quality and Technical Supervision, Hebei University, 180 Wusi East Road, Baoding, Hebei 071002, China.

Food Chemistry
|February 17, 2015
PubMed

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