Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its

Md Musfiqur Rahman1, Jeong-Heui Choi2, A M Abd El-Aty3

  • 1Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.

Food Chemistry
|February 17, 2015
PubMed