Fluctuations within folded proteins: implications for thermodynamic and allosteric regulation

Kateri H DuBay1, Gregory R Bowman2, Phillip L Geissler3

  • 1†Department of Chemistry, University of Virginia, Charlottesville, Virginia 22904, United States.

Summary

Proteins are not static but dynamic, with internal fluctuations crucial for function and stability. These structural rearrangements, akin to dense liquids, enable communication and biological activity.