Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial

Sabine Kuntz1, Heike Asseburg, Sebastian Dold

  • 1Department of Pediatrics, Feulgenstrasse 12, University of Giessen, Germany. Sabine.Kuntz@ernaehrung.uni-giessen.de.

Food & Function
|February 19, 2015
PubMed
Abstract