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Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Prasad Rasane1, Alok Jha1, Latha Sabikhi2

  • 1Centre of Food Science and Technology, Banaras Hindu University, Varanasi, 221 005 India.

Journal of Food Science and Technology
|February 20, 2015
PubMed

Keywords:
Dietary fibreFunctional propertiesOatsPhytochemicalsSpeciality foods

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