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Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems

Els Vossen1, Stefaan De Smet

  • 1Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University , Proefhoevestraat 10, 9090 Melle, Belgium.

Journal of Agricultural and Food Chemistry
|February 21, 2015
PubMed

Keywords:
3-nitrotyrosinemeatnitriteprotein oxidation

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