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Morphological, biochemical, molecular and ultrastructural changes induced by Cd toxicity in seedlings of Theobroma
Andressa V Castro1, Alex-Alan F de Almeida1, Carlos P Pirovani1
1Universidade Estadual de Santa Cruz - UESC, Campus Soane Nazaré de Andrade, Rodovia Jorge Amado, km 16, Bairro Salobrinho, 45662-900 Ilhéus, Iran.
Abstract:
Seeds from Theobroma cacao progenies derived from the self-pollination of 'Catongo'×'Catongo' and the crossing between CCN-10×SCA-6 were immersed for 24h in different Cd solutions (2; 4; 8; 16 and 32 mgL(-1)) along with the control treatment (without Cd). Shortly after, the seeds were sown in plastic tubes containing organic substrate and were grown in a greenhouse for 60 days. The treatment with Cd was observed to cause morphological, biochemical, molecular and ultrastructural changes in both progenies of T. cacao. There has been deformation in chloroplasts, nuclear chromatin condensation, and reduction in thickness of the mesophyll. As for 'Catongo'×'Catongo', a decrease in thickness of the epidermis was noted on the abaxial face. There has been increased guaiacol peroxidase activity in the roots of CCN-10×SCA-6, as well as in the''Catongo'×'Catongo' leaves. In the presence of Cd, CCN-10×SCA-6 showed increased expression of the genes associated with the biosynthesis of phytochelatin (PCS-1) and class III peroxidases (PER-1) in leaves, and metallothionein (MT2b), in roots. In 'Catongo'×'Catongo', there has been an increase in the expression of genes associated with the biosynthesis of PER-1 and cytosolic superoxide dismutase dependent on copper and zinc (Cu-Zn SODCyt) in leaves and from MT2b and PCS-1 and roots. There was higher accumulation of Cd in the aerial parts of seedlings from both progenies, whereas the most pronounced accumulation was seen in''Catongo'×'Catongo'. The increase in Cd concentration has led to lower Zn and Fe levels in both progenies. Hence, one may conclude that the different survival strategies used by CCN-10×SCA-6 made such progeny more tolerant to Cd stress when compared to''Catongo'×'Catongo'.
Insights
Theobroma cacao seedlings exposed to cadmium (Cd) showed morphological and molecular changes. CCN-10×SCA-6 progeny exhibited greater tolerance to Cd stress compared to
Area of Science:
- Plant Science
- Environmental Toxicology
- Molecular Biology
Background:
- Cadmium (Cd) is a toxic heavy metal pollutant.
- Understanding plant responses to heavy metal stress is crucial for agriculture and environmental remediation.
- Theobroma cacao (cocoa) is an economically important crop susceptible to soil contaminants.
Purpose of the Study:
- To investigate the morphological, biochemical, and molecular responses of two Theobroma cacao progenies to cadmium (Cd) stress.
- To compare the tolerance mechanisms of 'Catongo'×'Catongo' and CCN-10×SCA-6 progenies under Cd exposure.
- To identify key genes and pathways involved in Cd tolerance in cocoa.
Main Methods:
- Seeds of two T. cacao progenies were treated with varying concentrations of Cd solutions.
- Seedlings were grown in a greenhouse for 60 days, and various analyses were performed.
- Morphological changes, chloroplast and nuclear structure, epidermal thickness, enzyme activity (guaiacol peroxidase), gene expression (PCS-1, PER-1, MT2b, Cu-Zn SODCyt), and Cd accumulation were assessed.
Main Results:
- Cadmium exposure induced morphological changes, including chloroplast deformation and reduced tissue thickness in both progenies.
- CCN-10×SCA-6 showed increased guaiacol peroxidase activity and higher expression of stress-related genes (PCS-1, PER-1, MT2b).
- 'Catongo'×'Catongo' also exhibited increased gene expression but accumulated more Cd and showed reduced Zn and Fe levels, indicating lower tolerance.
Conclusions:
- The CCN-10×SCA-6 progeny demonstrated superior tolerance to Cd stress compared to 'Catongo'×'Catongo' due to distinct survival strategies.
- Differential gene expression and enzyme activity play a significant role in mediating Cd tolerance in T. cacao.
- Cadmium stress negatively impacts essential nutrient levels (Zn, Fe) in cocoa seedlings.
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