Probiotics in transition: novel strategies
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Updated: Apr 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
1Biopolis S.L., Parc Cientific Universitat de València, Calle Catedrático Agustín Escardino Benlloch 9, 46980 Paterna, Valencia, SPAIN.
Abstract:
Regulations regarding health claims made for probiotics demand their proven effectiveness and limit the array of microbial species regarded as safe for live consumption. Novel strategies such as moving to postbiotics and genetically modified probiotics may be necessary to increase the effectiveness of microbial products.
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