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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Optimization of a Solid-Phase Microextraction method for the Gas Chromatography-Mass Spectrometry analysis of

M F D'Agostino1, J Sanz2, M L Sanz2

  • 1Università degli Studi Mediterranea di Reggio Calabria, Dipartimento AGRARIA, Contrada Melissari, 89124 Reggio Calabria, Italy.

Food Chemistry
|February 24, 2015
PubMed

Keywords:
Blackberry (Rubus ulmifolius Schott)Experimental designGas Chromatography–Mass Spectrometry (GC–MS)Solid-Phase Microextraction (SPME)Volatiles

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