Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous

Abdelmonaim Azzouz1, Evaristo Ballesteros1

  • 1Department of Physical and Analytical Chemistry, E.P.S. of Linares, University of Jaén, E-23700 Linares, Jaén, Spain.

Food Chemistry
|February 24, 2015
PubMed

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