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Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect

Rikkert Berendsen1, Carme Güell1, Montserrat Ferrando1

  • 1Universitat Rovira i Virgili, Departament d'Enginyeria Química, Av. Països Catalans 26, Campus Sescelades, 43007 Tarragona, Spain.

Food Chemistry
|February 24, 2015
PubMed

Keywords:
Double emulsionsMembrane emulsificationMulti-layer emulsionsProcyanidinsSpray drying

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