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Light influence in the nutritional composition of Brassica oleracea sprouts

A P Vale1, J Santos2, N V Brito3

  • 1REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; ESA, Instituto Politécnico de Viana do Castelo, Refóios do Lima, 4990-706 Ponte de Lima, Portugal.

Food Chemistry
|February 24, 2015
PubMed

Keywords:
Amino acidsBrassica sproutsFatty acids profileMineralsNutritional evaluationSprouting conditions

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