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Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry

Tayeb Idoui1

  • 1Laboratory of Biotechnology, Environment and Health, University of Jijel, Algeria.

Iranian Journal of Microbiology
|February 24, 2015
PubMed
Abstract

Keywords:
GizzardLactobacillusLocal poultryProbiotic

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