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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

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Fatty acid composition, sarcoplasmic reticular lipid oxidation, and immunity of hard clam (Meretrix lusoria) fed

Shu-Mei Chen1, Kai-Yi Tseng1, Chen-Huei Huang1

  • 1National Chiayi University, Department of Aquatic Biosciences, 300 University Road, Chiayi 60004, Taiwan.

Fish & Shellfish Immunology
|February 25, 2015
PubMed

Keywords:
ClamFatty acid profileImmunityLipid oxidationMicroalgae

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