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Physicochemical characterization, fatty acid composition, and thermal analysis of Bertholletia excelsa HBK oil

Marcos Antônio Pena Muniz1, Marina Nídia Ferreira Dos Santos1, Carlos Emmerson Ferreira da Costa2

  • 1Laboratory of P and D Pharmaceutical and Cosmetic, College of Pharmacy, Federal University of Pará - Brazil.

Pharmacognosy Magazine
|February 25, 2015
PubMed

Keywords:
Brazil nut oiloxidative stabilityquality control

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