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A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps

Bridget Kelly1, Lesley King MPsy, Kathy Chapman Mnd

  • 1Bridget Kelly is with the Early Start Research Institute, School of Health and Society, University of Wollongong, Wollongong, Australia. Lesley King, Adrian E. Bauman, and Louise A. Baur are with the Prevention Research Collaboration, School of Public Health, University of Sydney, Sydney, Australia. Kathy Chapman is with the Cancer Council NSW, Sydney. Emma Boyland is with the Department of Psychological Sciences, University of Liverpool, Liverpool, England.

American Journal of Public Health
|February 26, 2015
PubMed

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